A SIMPLE KEY FOR DELIKATESSER I TRONDHEOM UNVEILED

“The cafe a short while ago underwent refurbishment at the cost of one.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is usually a former Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu can be a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” The